Cheng's Asian House Online Ordering Menu

4090 Airline Pkwy suite g
Chantilly, VA 20151

11:00 AM - 9:00 PM

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LUNCH SPECIALS

*Available weekdays from 11 a.m. to 3 p.m.*

L. Spicy Szechuan Sauce 干烧 (牛, 虾或鸡)

Shredded prime beef, chicken, or shrimp toss-fried with celery, carrot, and scallions in a spicy Szechuan sauce.

L. Sesame Chicken 芝麻鸡

Morsels of chicken marinated in water chestnut flour, fried to crispy, and coated with a delightful sesame sauce. Served over crispy vermicelli.

L. Governor’s Chicken (Beef, Shrimp) 宫保鸡,牛, 虾,

A.K.A Kung Pao Chicken - Diced chicken toss-fried in spicy sauce with roast peanuts and red chili pepper.

L. Crispy Shrimp with Honey Walnuts 核桃虾

Golden fried jumbo shrimp laced with pungent creamy sauce and garnished with honey-glazed walnuts and fresh broccoli.

L. Shrimp in Lobster Sauce 虾龙糊

Jumbo shrimp sautéed in rich egg velvet sauce.

L. Stir Fried in Black Bean Sauce 豉椒鸡, 牛，虾, 豆腐

Made with shredded green peppers and onions in spicy black bean sauce.

L. Spicy Garlic Sauce 鱼香肉丝, 鸡, 牛，虾

Sautéed in spicy Szechuan sauce with garlic, ginger, and tree mushrooms.

L. Grand Ma's Bean Curd 麻婆豆腐

An original Szechuan delicacy. Soft tofu simmered in spicy bean sauce.

L. Oriental Chicken with Mushrooms 蘑菇鸡片

Sliced white meat chicken, fresh mushrooms, snow peas, and cabbage in white sauce.

L. Broccoli with Chicken, Beef, or Shrimp 芥兰鸡, 牛, 虾

L. Spicy Thai Basil Style 香叶鸡, 牛, 虾, 豆腐

Made with Thai basil, onion, string beans, and sweet red peppers in a spicy chili sauce.

L. Triple Delight 炒三鲜

Shrimp, tender beef, and sliced chicken all harmoniously prepared with fresh vegetables in a delicious brown sauce.

L. General Tso's Chicken 左宗鸡

Morsels of spring chicken, marinated and coated in lotus flour, then friend to a golden brown and blended in a spicy sauce with a balance of sweetness.

L. Chicken in Lettuce Wraps 生菜鸡松

A tasty course either as an appetizer or as an entrée. Minced chicken breast stir fried with mushrooms and sweet peppers. Served in fresh lettuce cups.

L. Pepper Steak 青椒牛

Sliced beef stir-fried with bell peppers and onions.

L. Stir Fried with Mixed Vegetables 素菜鸡, 牛，虾, 豆腐

Made with broccoli, snow peas, carrots, baby corns, and mushrooms

L. Chinese Eggplants 香炒茄子

L. Hunan Delight 湖南鸡, 牛，虾, 豆腐

Made with broccoli, carrots, and baby corns in a spicy brown sauce.

L. Sautéed Mixed Vegetables 清炒（清蒸）素菜

Made with broccoli, cabbage, snow peas, baby corns, and carrots.

L. Steamed Mixed Vegetables 清炒（清蒸）素菜

Made with broccoli, cabbage, snow peas, baby corns, and carrots.

L. Wrinkled String Beans 香炒四季豆

L. Flash Fried Tofu 各式酥炸豆腐

GLUTEN FREE LUNCH

*Available weekdays from 11 a.m. to 3 p.m.*

L. Fried Calamari with Wasabi Aioli 炸鱿鱼

Fresh calamari deep fried crispy and seasoned with spicy pepper salt.

L. Shitake Mushroom & Vegetable Soup (for two) 香菇素菜汤

Served in vegetable broth.

L. Sam Shen Soup (for two) 三鲜汤

Sliced chicken, beef, and shrimp with a variety of vegetables and mushrooms in a delightful broth.

L. Cheng's Fried Chicken Wings (6) 特色炸鸡翅

L. Shrimp in Lobster Sauce 虾龙糊

Jumbo shrimp sautéed in rich egg velvet sauce.

L. Oriental Chicken with Mushrooms 蘑菇鸡片

Sliced white meat chicken, fresh mushrooms, snow peas, and carrots in white sauce.

L. Sautéed Vegetables 素菜鸡, 牛，虾

Served with a variety of selected vegetables.

L. Sautéed or Steamed Mixed Vegetable 清炒（清蒸）素菜

Served with broccoli, string beans, cabbage, snow peas, baby corns, and carrots.

HANDMADE PANCAKE WRAPPERS LUNCH

*Available weekdays from 11 a.m. to 3 p.m.* The pancake wrappers served in our restaurant are all handmade. They are commonly known as spring pancakes in northern China.

Moo Shui Pork, Chicken or Vegetables 木须肉, 鸡, 蔬菜

Wok sautéed with cabbage and scramble eggs. Served with 2 pancakes and plum sauce.

Peking Braised Pork Or Chicken 京酱肉丝或鸡丝

Served in Peking bean sauce with scallions. Served with 2 pancakes and plum sauce.

Mongolian Beef or Chicken 葱爆牛, 鸡

Tender sliced beef steak stir fried with onion and scallions in ginger sauce. Served with 2 pancakes and plum sauce.

RICE & NOODLES LUNCH

*Available weekdays from 11 a.m. to 3 p.m.*

Royal Pad Thai 皇家泰粉

Thai rice noodles in a tangy tamarind sauce with scrambled eggs and bean sprouts.

Singapore Rice Noodles 星洲米粉

Angel hair, thin rice noodles with pork and shrimp in curry seasoning.

Taiwanese Style Rice Noodles 台式炒米粉

Thin rice noodles with Chinese chives, bean sprouts, shiitake mushrooms, and eggs in traditional seasoning.

Lo Mein Noodles 捞面叉烧，鸡，牛，虾，素菜

Asian soft, stir-fried noodles.

Thai Drunken Noodles 泰式河粉

Broad rice chow fun noodles in spicy basil chili sauce with red peppers, green peppers, and Spanish onions.

Hong Kong Style Chow Fun with Beef 干炒牛河

Broad rice noodles with beef and bean sprouts.

Spicy Fried Rice with Basil 香叶炒饭（超赞）

Made with shallots, fresh basil, roasted chili, and eggs.

Fried Rice with Beef, Chicken, Shrimp, or Pork 炒饭（叉烧，鸡，牛，虾，素菜）

Made with eggs and scallions.

Seafood Pan Fried Crispy Noodles 海鲜两面黄

Made with shrimp, sea scallops, squids, and vegetables.

Cheng's Crispy Fried Noodles 什锦两面黄

Crispy fried noodles with beef, chicken, shrimp, and vegetables. Covered with savory sauce.

APPETIZERS

Cheng's Spring Rolls (2) 本楼春卷

Made with shrimp and vegetables.

Fried Calamari with Wasabi Aioli 炸鱿鱼

Fresh calamari deep fried crispy and seasoned with spicy pepper salt.

Vegetarian Spring Rolls (4) 素菜春卷

Made with julienne vegetables.

Szechuan Spicy Fried Eggplant Sticks 香辣茄条

Crispy fried eggplant sticks seasoned with cilantro and garlic in our chef's Szechuan chili sauce.

Scallion Pancake 葱油饼

Pan-fried handmade pancake with scallion layers

Crispy Gold Bar 台湾夜市黄金卷

A popular Taiwanese late market favorite with chicken and fish paste fried in crispy tofu skin.

Sesame Cold Noodles 芝麻凉面

Pot Stickers (6) 本楼锅贴

Pan-fried pork dumplings.

Szechuan Pickled Cucumber 凉拌黄瓜

Made with garlic and chilies.

Steamed Dumplings (6) 本楼蒸饺

Pork dumplings with a ginger dipping sauce.

Cheng's Fried Chicken Wings (6) 特色炸鸡翅

SOUPS

Won Ton Soup 馄饨汤

Pork and shrimp dumplings in chicken broth.

Egg Drop Soup 蛋花汤

Miso Soup 味噌汤

Made with tofu and seaweed in Japanese miso broth.

Vegetarian Hot and Sour Soup 酸辣汤

Made with eggs, black tree mushrooms, and bamboo shoots.

Creamy Sweet Corn Soup 玉米蛋花汤

Bangkok Spicy Lemon Grass Soup with Jumbo Shrimp 泰式虾汤

Made in a refreshing seafood broth seasoned with kaffir lime, lemon grass, and Thai chili paste.

Thai Chicken Cocochilenut Soup 泰式椰子鸡汤

Sliced chicken in a spicy coconut broth.

Shitake Mushroom & Vegetable Soup (made for two) 香菇素菜汤

Made in vegetable broth.

Szechuan Style Beef & Vegetable Soup (made for two) 川味牛肉蔬菜汤

Beef shank stewed in spicy herbal broth with fresh vegetables.

Sam Shen Soup (for two) 三鲜汤

Sliced chicken, beef, and shrimp with a variety of vegetables and mushrooms in a delightful broth.

HANDMADE NOODLES

Szechuan Spicy Beef Soup Noodles 川味牛肉面

Handmade noodles with stewed beef shank in an aromatic spicy broth.

Soup Noodles with Fried Fish Filet 炸鱼片汤面

Fried filet of flounder in panko crusts served with noodles in broth.

Vegetarian Soup Noodles 香菇素菜汤面

Handmade noodles served with fresh seasonal vegetables and mushrooms in broth.

Zha Jiang Mein 炸酱面

Chinese style spaghetti with ground pork sauce.

Fried Pork Chop with Soup Noodles 炸排骨汤面

Fried marinated pork chop with soup noodles.

Triple Delight Soup Noodles 三鲜汤面

Made with sliced beef, chicken, shrimp and fresh vegetables.

Soup Noodles with Braised Duck 醬鸭汤面

Handmade noodles in broth with braised duck.

Szechuan Pungent Spicy Soup Noodles QQ 酸辣粉

Sweet potato noodles and bean sprouts in a spicy broth seasoned with Chinese malt vinegar.

Seafood Delight Soup Noodles 海鲜汤面

Made with scallops, shrimp, calamarie, fish cake, and vegetables.

Spicy Thai Style Rice Noodles Soup with Shrimp 泰式虾汤米粉

Thin rice noodles in spicy and sour Thai lemon grass chili soup with jumbo shrimp and cilantro.

Pork with Pickled Snow Cabbage Soup Noodles 雪菜肉丝汤面

Handmade noodles with shredded pork and Shanghais pickled snow cabbage in broth.

CHEF'S GOURMET MENU

For our authentic Chinese gourmet fans.

Spicy Fried Eggplant Sticks 香辣茄条

Crispy fried eggplant sticks seasoned with cilantro and garlic in our chef's Szechuan chili sauce.

Crispy Gold Bar 台湾夜市黄金卷

A popular Taiwanese late market favorite-with chicken and fish paste fried in crispy tofu skin.

Ma La Boiling Fish Hot Pot 沸腾鱼

A classic presentation of the Szechuan region - filet of fish simmered in a boiling spicy broth with sweet potato noodles, bamboo shoots, and napa cabbage. Served traditionally in a big pot for sharing.

Calamaries Stir-fried with Pickled Chilies 泡椒鱿鱼

Made with green and red peppers in chili sauce.

King Oyster Mushrooms in Abalone Sauce 鲍汁蚝皇菇

Fried Pork Chops with Garlic or Jalapeno Chili Spiced Salt 蒜香或椒盐排骨

Marinated pork chops fried to golden.

Chengdu Twice Cooked Pork 成都回锅肉

Select pork belly first boiled then wok fried with fresh leeks and garlic in a spicy chili sauce.

Sautéed Edamame with Pork and Pickled Snow Cabbage 雪菜肉丝毛豆

A popular dish originated from Shanghai.

Killing Me Spicy Taiwanese Flies Heads 台湾苍蝇头 (超辣)

Spiciest dish in our menu - diced string beans, bean curd, and chilies. Served with steamed buns.

Awesome Chicken with Trio Peppers 三椒煸鸡

Diced chicken aromatically dry roasted in wok with three kinds of chili peppers.

Grand Mom’s Tofu with Fish Filet 麻辣豆花鱼

Flounder filet and silken soft tofu simmered in an authentic Szechuan chili sauce.

Stir Fried Rice Cake with Pork - Shanghai Style 上海炒年糕

Made with pork, cabbage, and bamboo shoots.

Fish Filet in Pickled Rice Wine Sauce 糟溜鱼片

Filet of flounder simmered in a fragrant wine sauce with bamboo shoots and wood ear mushrooms.

Hot Boiled Filet Of Fish (with Beef or Chicken Also Available) 水煮鱼（牛、鸡）

Made with napa cabbage, celery, and bamboo shoots in spicy Szechuan chili sauce.

Fantastic Slow Braised Whole Pork Shank 紅燒蹄膀

Whole pork shank slow cooked with herbs. Served over wilted spinach.

Fried Chicken Nuggets with Basil 盐酥鸡

A Taiwanese native favorite.

Fried Shrimp in Jalapeño Salt 椒盐虾

Flash fried head on shrimp seasoned with jalapeño spiced salt.

Filet of Flounder with Chopped Chilies 剁椒鱼片

Steamed filet of flounder covered witha spciy chopped chili sauce.

Vegetarian Triple Delight 地三鲜

Sautéed Chinese eggplants, green peppers, and potato with garlic.

Chinese Chives with Smoked Tofu 韭菜香干

Taiwanese Braised Cornish Game Hen 台湾三杯鸡

Chopped whole Cornish game hen braised in traditional recipe with rice wine, soy, sesame oil, and basil.

Sliced Duck with Scallions 葱爆鸭片(附4 張春并)

Sliced duck stir-fried with onions, scallions, and ginger. Served with 4 handmade spring pancakes.

Shanghai Wok Seared Shrimp 上海油爆虾

Head on shrimp wok seared with chef's sauce.

Smoked Tofu with Pork 香干肉丝

Julienned five spice smoked tofu and pork wok stir fried with garlic, fresh chilies, and scallions.

Julienned Potato with Fresh Chilies 小椒土豆絲 (附4 張春并)

Wok stir fried julienned potatos with scallions and fresh chilies. Served with 4 handmade spring pancakes.

HANDMADE SPRING PANCAKE WRAPPERS

The pancake wrappers served in our restaurant are all handmade. They are commonly known as spring pancakes in northern China.

Sliced Duck with Scallion 葱爆鸭片

Sliced duck stir fried with onions and scallions. Served with 4 handmade spring pancakes and plum sauce.

Mandarin Braised Pork or Chicken 京酱肉丝, 鸡丝

Shredded pork loin in Peking plum sauce served with 4 handmade pancakes.

Shredded Potato with Fresh Chilies 小椒土豆絲

Wok sautéed with hot chilies, garlic, and scallions Served with 4 handmade pancakes.

VEGETABLES

Wrinkled String Beans 香炒四季豆

Flash Fried Tofu 各式酥炸豆腐

Sautéed Spinach with Garlic 蒜蓉菠菜

Fresh spinach sautéed in sesame oil with garlic.

Chinese Bitter Melon 炒苦瓜（炒蛋, 尖椒）

Made with fried eggs, black bean sauce, or fresh chilies.

Sauteed Asparagus with Honey Walnuts 炒芦笋核桃

King Oyster Mushrooms In Abalone Sauce 鲍汁蚝皇菇

Fresh king oyster mushrooms sautéed with snow peas, shitake mushrooms in a luscious abalone sauce.

Sautéed Shredded Potato with Fresh Chilies小椒土豆絲

Wok sautéed with fresh hot chilies, garlic and scallions. Served with 4 handmade pancakes

Golden Coins Eggplant with Spicy Jalapeno Salt 椒盐茄饼

Sliced Chinese eggplant deep fried in light batter, and stirred with a spicy pepper salt.

Sautéed Mixed Vegetables 清炒素菜

Made with mushrooms, broccoli, carrots, cabbage, and snow peas.

Sautéed Eggplant Delight 中国茄子

Chinese eggplant braised in your choice of sauce.

Grand Mom's Bean Curd 麻婆豆腐

Soft tofu simmered in spicy bean sauce.

SEAFOOD

Sautéed Filet of Fish 特式鱼片

Filet of Flounder with Chopped Chilies 剁椒鱼片

Steamed filet of flounder covered with a spicy red chili sauce.

Shrimp Szechuan 干烧虾

Jumbo shrimp with red and green peppers in Szechuan spicy chili sauce.

Kung Pao Shrimp 宫保虾

Served in Szechuan spicy sauce with peanuts.

Imperial Twin (Filet Mignon, Jumbo Shrimp) 炒双球 (牛柳丁,虾球 )

Tender beef filet mignon and jumbo shrimp with select vegetables.

Scallop and Shrimp with Spices 椒盐双鲜

Lightly breaded scallops and shrimp deep fried and seasoned with a spicy jalapeño chili salt.

Jumbo Shrimp with Asparagus 芦笋炒虾球

Served in ginger sauce.

Scallop and Shrimp in Garlic Sauce 鱼香双鲜

Jumbo shrimp and sea scallops stir-fried in a spicy sauce, seasoned with chili and garlic.

Crispy Shrimp with Honey Walnuts 香炸核桃虾

Golden fried jumbo shrimp laced with pungent creamy sauce and garnished with honey-glazed walnuts and fresh broccoli.

Hot Spicy Jumbo Shrimp with Peppers 小椒炒虾球 (大辣)

Very hot! Jumbo shrimp stir-fried in a hot sauce with julienned jalapeño.

Scallop & Shrimp with Macadamia Nuts 夏果双鲜

Jumbo shrimp, sea scallops, sliced carrots, ginger and Macadamia nuts sautéed in a delicate white sauce.

Shrimp in Lobster Sauce 虾龙糊

Jumbo shrimp sautéed in rich egg velvet sauce.

Steamed Filet Of Flounder 清蒸龙利（特别推荐）

Filet of flounder steamed with ginger and scallions in a magic sauce.

BEEF, PORK, & LAMB

Pepper Steak 青椒牛

Sliced beef steak stir-fried with bell peppers and onions.

Sesame Beef 芝麻牛

Crispy fried strips of beef glazed with sesame sauce.

Sizzling Lamb with Cumin 孜然羊肉 (超赞)

Sliced lamb seasoned with cumin.

Beef Steak & Calamari in Black Bean Sauce 豉椒双样

Sliced, marinated beef and fresh calamari wok fried in a spicy black bean sauce with green & red peppers, onions and Szechuan pepper corns.

Wok Seared Beef Filet Mignon with Asparagus 生炒牛柳丁

Made with shiitake mushrooms, fresh asparagus, and sweet red peppers.

Fiercely Hot Spicy Pork with Peppers 小椒炒肉丝 (大辣)

Very hot! Finely shredded pork stir-fried in a hot sauce with julienned jalapeños and sweet peppers.

Spicy Lamb with Thai Basil 香叶羊肉

Sliced lamb sautéed with Thai basil and string beans in a spicy chili sauce.

Crispy Shredded Beef in Spicy Sauce 干煸牛肉丝

Crispy, fried shredded steak quick-tossed in a caramelized chili spicy sauce with julienne celery and carrots.

Sizzling Steak and Scallops 铁板干贝牛

Choice steak and jumbo sea scallops sautéed in a luscious sauce with vegetables, mushrooms, baby corn, and carrots.

Luscious Lamb with Trio Chilies 三椒羊肉

Sliced lamb crispy-fried with Szechuan chilies.

Szechuan Beef 干烧牛

Shredded prime beef toss-fried with celery, carrot and scallions in a spicy Szechuan sauce.

Fiercely Hot Spicy Beef with Peppers 小椒牛肉丝(大辣)

Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienned jalapeños and sweet peppers.

Kung Pao Lamb 宫保羊

Sliced lamb stir-fried with Szechuan chili corns and peanuts in spicy sauce.

POULTRY

General Tso's Chicken 左宗鸡

Morsels of chicken, marinated, then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness.

Fried Chicken Nuggets with Basil 盐酥鸡

A Taiwanese native favorite.

Amazing Rainbow Chicken 彩虹鸡

Strips of chicken breast fried crispy and glazed in a spicy sweet chili sauce with carrots and green peppers.

Chicken in Lettuce Wraps 生菜鸡松

A tasty course either as an appetizer or as an entrée. Minced chicken breast stir-fried with mushrooms and sweet pepper. Served in fresh lettuce cups.

Chef’s Braised Duckling 本楼醬鸭

Slow braised half Long Island duckling in chef’s herbal marinades.

Spicy Shredded Duck 干扁鸭絲

Shredded marinated duck stir fried with scallions and onions in spicy chili sauce.

Sesame Chicken 芝麻鸡

Morsels of chicken fried crispy and coated with a delightful relish sauce of sesame seeds.

Chicken with Snow Peas 雪豆鸡

Sliced breast of chicken sautéed with crisp snow peas in brown sauce.

Oriental Chicken with Mushroom 蘑菇鸡片

Sliced white meat chicken, fresh mushrooms, snow peas, and cabbage in white sauce.

Szechuan Chicken 干烧鸡絲

Shredded chicken white meat, carrots, and celery stir-fried in chili sauce.

Chicken with Cashew Nuts 腰果鸡

Chicken with roasted cashew nuts in plum sauce.

Orange Chicken 陈皮鸡

Morsels of chicken, marinated, then fried to golden brown, and blended in a spicy sauce with a delightful orange flavor sauce.

STIR-FRIED

In Spicy Garlic Sauce 鱼香肉丝, 鸡,虾, 牛

Sautéed in spicy Szechuan sauce with garlic, ginger, and black tree mushrooms.

Sautéed Vegetables 素菜鸡, 牛，虾

Made with a variety of selected vegetables.

Governor’s Chicken 宫保鸡, 牛，虾

A.K.A. Kung Pao Chicken - toss-fried in spicy sauce with roast peanuts and red chili peppers.

Spicy Thai Basil & Chilies 香叶鸡, 牛, 羊, 虾

Made with Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce.

Triple Delight 炒三样

Our Chef's special - jumbo shrimp, tender beef and sliced chicken all harmoniously prepared with fresh vegetables in a delicious brown sauce.

Stir Fried Black Bean Sauce 豉椒鸡, 牛，虾

Made with green peppers and onions in spicy black bean sauce.

Hunan Delight 湖南鸡, 牛，虾

Made with crisp broccoli, carrots, baby corns and mushrooms in spicy Hunan sauce.

Stir Fried with Broccoli 芥兰鸡, 牛, 虾, 豆腐

RICE & NOODLES

Royal Pad Thai 皇家泰粉

Thai rice noodles in a tangy tamarind sauce with scrambled eggs and bean sprouts.

Singapore Rice Noodles 星洲米粉

Angel hair, thin rice noodles with pork and shrimp in curry seasoning.

Taiwanese Style Rice Noodles 台式炒米粉

Thin rice noodles with Chinese chives, bean sprouts, shiitake mushrooms, and eggs in traditional seasoning.

Lo Mein Noodles 捞面叉烧，鸡，牛，虾，素菜

Asian soft, stir-fried noodles.

Thai Drunken Noodles 泰式河粉

Broad rice chow fun noodles in spicy basil chili sauce with red peppers, green peppers, and Spanish onions.

Hong Kong Style Chow Fun with Beef 干炒牛河

Broad rice noodles with beef and bean sprouts.

Spicy Fried Rice with Basil 香叶炒饭（超赞）

Made with shallots, fresh basil, roasted chili, and eggs.

Fried Rice with Beef, Chicken, Shrimp, or Pork 炒饭（叉烧，鸡，牛，虾，素菜）

Made with eggs and scallions.

Seafood Pan Fried Crispy Noodles 海鲜两面黄

Made with shrimp, sea scallops, squids, and vegetables.

Cheng's Crispy Fried Noodles 什锦两面黄

Crispy fried noodles with beef, chicken, shrimp, and vegetables. Covered with savory sauce.

Yang Chow Fried Rice 楊州炒饭

Made with ham, chicken, shrimp, and eggs

GLUTEN FREE

Starter: Cheng’s Fried Chicken Wings (6) 特色炸鸡翅

Starter: Crispy Gold Bar台湾夜市黄金卷

A popular Taiwanese late market favorite with chicken and fish paste fried in crispy tofu skin.

Starter: Fried Calamari with Wasabi Aioli 炸鱿鱼

Fresh calamari deep fried crispy and seasoned with spicy pepper salt.

Starter: Szechuan Pickled Cucumber凉拌黄瓜

Made with garlic and chillies.

Shittake Mushroom & Starter: Vegetable Soup for Two 香菇素菜汤

Starter: Sam Shen Soup for Two 三鲜汤

Starter: Chicken Cocochilenut Soup 椰子鸡汤

Slice chicken simmered in a spicy coconut broth.

GF1. Oriental Chicken with Mushroom 蘑菇鸡片

White meat chicken, fresh mushrooms, snow peas, and carrots in white ginger sauce.

GF2. Rainbow Chicken 彩虹鸡

Strips of chicken breast fried in a delicate batter and glazed in a spicy Szechuan sauce.

GF3. Sauté with Broccoli 芥兰鸡, 牛，虾

Made in brown ginger sauce.

GF4. Singapore Rice Noodles 星洲米粉

Thin rice noodles stir-fried with roast pork and shrimp in exotic curry seasoning.

GF5. Royal Pad Thai 皇家泰粉

Thai rice noodles stir fried with scrambled eggs, bean sprouts, and smoked tofu in a tangy tamarind sauce.

GF6. Crispy Shrimp with Honey Walnut 香炸核桃虾

Golden jumbo shrimp laced with pungent creamy sauce and garnished with honey glazed walnuts and fresh broccoli.

GF7. Scallop & Shrimp with Macadamia Nuts夏果双鲜

Jumbo shrimp, sea scallop and Macadamia nuts in a delicate white sauce.

GF8. Stir Fried Rice Cake with Pork Shanghai Style上海炒年糕

Made with pork, cabbage, and bamboo shoots.

GF9. Shrimp in Lobster Sauce 虾龙糊

Jumbo shrimp sautéed in rich egg velvet sauce.

GF10. Sautéed Spinach with Garlic 蒜蓉菠菜

Fresh spinach sautéed in sesame oil with garlic.

GF11. Fried Rice 炒饭

GF12. Calamaries with Pickled Chilies 泡椒鱿鱼

Made with onions, green peppers, and red peppers in chili sauce.

GF 13. Fried Chicken Nuggets with Basil 盐酥鸡

A Taiwanese native favorite.

GF 14. Jumbo Shrimp with Asparagus 芦笋炒虾球

Served in ginger sauce.

DESSERTS

Vanilla, Chocolate Ice Cream 冰淇淋

Mango Mousse Cake 芒果蛋糕

Chocolate Mousse Cake 巧克力蛋糕

CHENG'S PARTY PLATTERS

Cheng's Shrimp Spring Rolls 本楼虾春卷

Vegetarian Spring Rolls 素菜春卷

Fried Chicken Wings 特色炸鸡翅

Fried or Steamed Pork Dumplings 本楼锅贴/本楼蒸饺

Thai Style Beef Salad or Shrimp Salad 泰式牛肉/虾沙拉

Served with chili mint lime dressing.

Fried Calamari 椒盐炸鱿鱼

Sesame Cold Noodles 芝麻凉面

Fried Chicken Nuggets with Basil 盐酥鸡

General Tso's Chicken 左宗鸡

Amazing Rainbow Chicken 彩虹鸡

Triple Delight 炒三样

Made with sliced chicken, beef, shrimp, and mixed vegetables.

Fried Head On Shrimp In Jalapeno Salt 椒盐虾

Chicken Broccoli 芥兰鸡

Fried Pork Chops with Garlic or Spiced Salt 蒜香或椒盐排骨

Sesame Chicken 芝麻鸡

Hunan Chicken 湖南鸡

Chicken with Spicy Thai Basil & Chilies 香叶鸡

Taiwanese Style Rice Noodles 台式炒米粉

Royal Pad Thai 皇家泰粉

Zha Jiang Mein 炸酱面

Chinese style spaghetti with ground pork sauce.

Fried Rice 炒饭

Wrinkled String Beans 香炒四季豆

Sautéed Mixed Vegetables 清炒素菜

Vegetarian Triple Delight 地三鲜

Made with Chinese eggplants, potatoes, and green peppers.

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